I have a million canning rings.
There is no way that I will ever use all of them at the same time, so
either I have to start stuffing mattresses or I need to find a use for them.
Grease the rings really well.
I used butter.
Place them in your frying pan.
Crack eggs into the rings.
Cook on low, flip and cook on the other side.
Serve on round bread or hamburger buns.
Thanks for the eggs Ladies!
For example, the broccoli seeds that I started in my house last spring, planted and watered all summer and then fed to my Ladies (chickens) last week turned into an egg that I ate today.